In 100 g (Grams) of Rice, white, short-grain, enriched, uncooked there is 0.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, short-grain, enriched, uncooked.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Rice, white, short-grain, enriched, uncooked

Rice, white, short-grain, enriched, uncooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, short-grain, enriched, uncooked are listed below.

Water	13.29 g	13.29%
Energy (calorie)	358 kcal
Energy (joule)	1498 kJ
Protein	6.5 g	6.5%
Total lipid (fat)	0.52 g	0.52%
Ash	0.54 g	0.54%
Carbohydrate, by difference	79.15 g	79.15%
Fiber, total dietary	2.8 g	2.8%
Calcium, Ca	3 mg
Iron, Fe	4.23 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	95 mg	0.10%
Potassium, K	76 mg	0.08%
Sodium, Na	1 mg
Zinc, Zn	1.1 mg
Copper, Cu	0.21 mg
Manganese, Mn	1.037 mg
Selenium, Se	15.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.565 mg

Nutrients in Rice, white, short-grain, enriched, uncooked